Butter-smooth caramel with a whisper of salt—no wonder Salted Caramel Light Roast is the go-to cup after sundown. It’s indulgent without feeling heavy, which makes it perfect for long chats, late-night playlists, and dessert-for-dinner moods.
Use the playbook below to dial in your brew, add simple upgrades, and pair it with treats that make every October evening feel a little special.
Evening Brewing, Perfected
- Water size: 8–10 oz to keep caramel round and sweet.
- Iced option: Brew over a tall glass of ice (⅔ full) and top with a splash of milk.
- Mug prep: Warm the mug first so the aroma lingers during slow sips.
Easy Upgrades to Make It Dessert-Ready
- Caramel drizzle + pinch of sea salt: Elevates sweetness and highlights the “salted” finish.
- Vanilla cold foam: 2 tbsp milk + drop of vanilla, 15 seconds with a handheld frother.
- Chocolate shave: Micro-plane a few curls of dark chocolate on top.
Fall Night Pairings You’ll Come Back To
- Pumpkin bread: Buttery caramel mirrors the loaf’s spice and sweetness.
- Salted caramel brownies: When you want full dessert energy without café lines.
- Butter cookies: Simple, buttery, and a perfect dunker.
Shop Salted Caramel Light Roast
Salted Caramel Light Roast
Buttery caramel + a hint of salt—indulgent, light, and night-friendly.
Shop Salted CaramelFinal Sip: Sweet Evenings, Zero Effort
Keep Salted Caramel Light Roast in the pantry and your favorite drizzle nearby. When the sun drops, you’re only one brew away from your new favorite fall ritual.
Make Tonight a Little Sweeter
Salted Caramel Light Roast is the easiest way to turn any October night into a treat.
☕ Shop Salted Caramel
